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©2009 ~Nymphaelle
:iconnymphaelle:

Artist's Comments

Did this for a chocolate study for yr.11 Food Studies at school. Actually the assignment was to make a simple chocolate pudding but I ended up with:
- Chocolate and cinnamon self-saucing pudding
- triple-layer chocolate, coffee and vanilla mousse
- a whole lot of messing around in the decoration department

The cream is laced with caster sugar and vanilla seeds, plate was stenciled and piped with chocolate and cream.
Took me a couple of hours from planning to plating all the way through.

oh yes and I put my name on the plate. Because I wasn't sure my Food Studies teacher would believe that I did this (because I did this at home and not in the actual lesson).

Also uploaded a closeup into my scraps [link]

Comments


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:icongreen-eyes12:
Nice photo. It looks so delicious :D

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Nobody can be uncheered with a balloon
:iconcel3131:
You must have had a helluva time getting it from home to class! I would have been so paranoid of something bad happening to it.

It looks absolutely fantastic though! And I'm certain it tasted just as great, too.

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What's the difference between a duck? One of its legs is both the same.
:iconlil-smarty300:
WOWWWWWWWWWWW
All this in foods 11?
I want to go to your school!
:iconnymphaelle:
Actually the stuff they get us to make in the class is pretty grim. like, we're not actually taught how to make ganache until year 12. which is frankly ridiculous. The standards they set for us are impressively low, so I'm pretty much taking the piss by making really elaborate and, some would say impressive, dishes.
:icondefchef:
This dish looks pretty good, I like what you did with the chocolate suffle. Looks good. Are you still in culinary school? cause I currently am and I would like to see more of your work.
:iconnymphaelle:
Actually I'm not in a specifically culinary-focused school - yet. I'm just a regular high school student in a home economics class.
:icondefchef:
o-O god dam, you got some serious skills for a high school kid. From hearing just that, I know you will go very far in the culinary world. ^-^ You got a lot of talent.

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